An inventive 7-course dinner with full-sized non alcoholic cocktail pairings—fermented, fire-touched and hyper-locally inspired.

Join Umbrella Dry Bar at Willow House for an intimate, immersive dining experience where fire meets fermentation and every element is designed with intention.

This is a thoughtful collaboration between Chef David Mitchell, a fixture of Raleigh’s food scene known for his bold, Southern rooted flavors and Charlie Blue Arm, the creative force behind Umbrella’s zero-proof cocktail program.

Follow the link for more details and to grab tickets HERE